Description
Subtle licorice overtones with an incredibly aromatic and sweet flavor. Anise extract is typically used to flavor cakes, cookies, liquors and is commonly used in Mediterranean and Latin American cuisines. It's a key ingredient in making biscotti, pfefferneusse, peppernut cookies, and pizzelle. Does "Best if Used By" mean you can't consume the product after that date? No, read what the USDA says about this dating: Recently, the USDA has worked to use new terminology so consumers can understand clearly what the dates mean: