Description
Get pure maple flavoring without the calories when you add our maple extract to oatmeal cookies, muffins, scones, breads, cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter. Does "Best if Used By" mean you can't consume the product after that date? No, read what the USDA says about this dating: Recently, the USDA has worked to use new terminology so consumers can understand clearly what the dates mean: